2018 - Journal

  • Jing, Tingting; Zhang, Na; Gao, Ting; Zhao, Mingyue; Jin, Jieyang; Chen, Yongxian; Xu, Miaojing; Wan, Xiaochun; Schwab, Wilfried; Song, Chuankui . Glucosylation of (Z)-3-hexenol informs interspecies interactions in plants: A case study in Camellia sinensis. Plant, Cell & Environment (2018), doi: 10.1111/pce-13479.
  • Haugeneder, Annika; Trinkl, Johanna; Härtl, Katja; Hoffmann, Thomas; Allwood, James William; Schwab, Wilfried. Answering biological questions by analysis of the strawberry metabolome. Metabolomics 14(11) 145 (2018), doi: 10.1007/s11306-018-1441-x.
  • Song, Chuankui; Härtl, Katja; McGraphery, Kate; Hoffmann, Thomas; Schwab, Wilfried. Attractive but toxic: Emerging roles of glycosidically bound volatiles and glycosyltransferases involved in their formation.Molecular Plant 11(10), 1225-1236 (2018), doi: 10.1016/j.molp.2018.09.001.
  • Kedrina-Okutan, Olga; Novello, Vittorino; Hoffmann, Thomas; Hardersdorfer, Johannes; Occhipinti, Andrea; Schwab, Wilfried G.; Ferrandino, Alessandra. Constitutive Polyphenols in Blades and Veins of Grapevine (Vitis vinifera, L.) healthy leaves. Journal of Agricultural and Food Chemistry 66(42) 10977-10990 (2018), doi: 10.1021/acs.jafc.8b03418.
  • Kurze, Elisabeth; Kock, Vanessa; Lo Scalzo, Roberto; Olbricht, Klaus; Schwab, Wilfried. Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content. Nutrients 10(7), 857 (2018), doi:10.3390/10070857.
  • Kurze, Elisabeth; Lo Scalzo, Roberto; Campanelli, Gabriele; Schwab, Wilfried. Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum. PLOS ONE (2018), doi: 10.1371/journal.pone.0197971.
  • Huang, Fong-Chin; Giri, Ashok; Daniilidis, Melina; Sun, Guangxin; Härtl, Katja; Hoffmann, Thomas; Schwab, Wilfried. Structural and Functional Analysis of UGT92G6 suggests Evolutionary Link between Mono- and Disaccharide Glycoside forming Transferases. Plant and Cell Physiology, 59(4) (2018), 862–875, doi:10.1093/pcp/pcy028
  • Priebe, Xenia; Daschner, Maximilian; Schwab, Wilfried; Weuster-Botz, Dirk. Rational selection of biphasic reaction systems for geranyl glucoside production by Escherichia coli whole-cell biocatalysts. Enzyme and Microbial Technology 112 (2018), 79-87, doi: 10.1016/j.enzmictec.2017.11.003

2018 - Presse

  • Schwab, Wilfried, Biotechnology of natural products: from allergens to the production of aroma glucosides. www.scitecheurope.eu, SciTech Quarterly 28 (2018)
  • Jossé, S.; Kurze, E. , Erdbeeren, Tomaten: Die Sorte bestimmt das Allergenpotenzial. www.mein-allergie-portal.com, 30.07.2018..
  • Not All Tomatoes Are Equally Allergenic. Interview Prof. Wilfried Schwab, MedicalResearch.com July 16, 2018.
  • Allergiepotential von Erdbeeren und Tomaten hängt von der Sorte ab. Schwab, Wilfried. TUM Pressemitteilungen 13.07.2018.
  • Wine sleuths seek answers to the mystery of ‘smoke taint’. ACS Chemical Engineering News 96(19) (2018), ISSN 0009-2347.
  • Härtl, Katja; Schwab, Wilfried. Smoke Taint in Wine. Wines & Vines 2(2018), 62-64.

2018 - Book

  • Schwab, Wilfried; Lange, Bernd Markus; Wüst, Matthias. Biotechnology of Natural Products. Springer International Publishing (2018), ISBN 978-3-319-67902-0.

2018 - Book Chapter

  • A. Oehme, W. Schwab and M. Wüst. Biosynthesis of Steviol Glycosides and Related Diterpenes in Leaves and Glandular Trichomes of Stevia rebaudiana Bertoni. Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food (2018), 32-58, ISBN 978-1-78262-830-9.
  • Schwab, Wilfried; Ring, Ludwig; Song, Chuankui. Transcriptional and Metabolite Profiling Analyses Uncover Novel Genes Essentiall for Polyphenol Accumulation. Recent Advance in Polyphenol Research (2018), Volume 6, 109-126, ISBN 978-1-119-42793-3.
  • Härtl, Katja; McGraphery, Kate; Rüdiger, Julian; Schwab, Wilfried. Tailoring Natural Products with Glycosyltransferases. Biotechnology of Natural Products (2018), ISBN 978-3-319-67902-0, 219-263.

2017 - Journal

  • Franz-Oberdorf, Katrin; Langer, Andreas; Strasser, Ralf; Isono, Erika; Ranftl, Quirin L.; Wunschel, Christian; Schwab, Wilfried. Physical interaction between the strawberry allergen Fra a 1 and an associated partner FaAP: Interaction of Fra a 1 proteins and FaAP. Proteins 85 (2017), 1891-1901.
  • Franz-Oberdorf, Katrin; Eberlein, Bernadette; Edelmann, Kathrin; Bleicher, Philip; Kurze, Elisabeth; Helm, Dominic; Olbricht, Klaus; Darsow, Ulf; Ring, Johannes; Schwab, Wilfried. White-fruited strawberry genotypes are not per se hypoallergenic. Food Research International 100 (2017), 748-756.
  • Härtl, Katja; Huang, Fong-Chin; Giri, Ashok P.; Franz-Oberdorf, Katrin; Frotscher, Johanna; Shao, Yang; Hoffmann, Thomas; Schwab, Wilfried. Glucosylation of Smoke-Derived Volatiles in Grapevine (Vitis vinifera) is Catalyzed by a Promiscuous Resveratrol/Guaiacol Glucosyltransferase. Journal of Agricultural and Food Chemistry 65(28) (2017), 5681-5689.
  • Contreras, Carolina; Schwab, Wilfried; Mayershofer, Mechthild; González-Agüero, Mauricio; Defilippi, Bruno G.. Volatile Compound and Gene Expression Analyses Reveal Temporal and Spatial Production of LOX-Derived Volatiles in Pepino (Solanum muricatum Aiton) Fruit and LOX Specificity. Journal of Agricultural and Food Chemistry 65(29) (2017), 6049-6057.
  • Crecelius, Anna Christina; Hoelscher, Dirk; Hoffmann, Thomas; Schneider, Bernd; Fischer, Thilo C.; Hanke, Magda-Viola; Flachowsky, Henry; Schwab, Wilfried; Schubert, Ulrich S.. Spatial and Temporal Localization of Flavonoid Metabolites in Strawberry Fruit (Fragaria × ananassa). Journal of Agricultural and Food Chemistry 65(17) (2017), 3559–3568.
  • Härtl, Katja; Denton, Alisandra; Franz-Oberdorf, Katrin; Hoffmann, Thomas; Spornraft, Melanie; Usadel, Björn; Schwab, Wilfried. Early metabolic and transcriptional variations in fruit of natural white-fruited Fragaria vesca genotypes. Scientific Reports 7 (2017), 45113.
  • Rihani, Khaled A.L.; Jacobsen, Hans-Jörg; Hofmann, Thomas; Schwab, Wilfried; Hassan, Fathi. Metabolic engineering of apple by overexpression of the MdMyb10 gene. Journal of Genetic Engineering and Biotechnology 15(1) (2017), 263–273.

2017 - Presse

  • Allergengehalt: Einfluss von Anbau und Verarbeitung. Deutscher Allergiekongress 2017. Ernährungs Umschau 11 (2017), 610.

2017 - Congress

  • Kurze, Elisabeth; Schwab, Wilfried. Konfitüren, Säfte und Trocknung biologisch angebauter Lebensmittel: Was geschieht mit Allergenen während der Verarbeitung? Tagungsband der 14. Wissenschaftstagung (2017), 768-771