2016 - Journal

  • Franz-Oberdorf, Katrin; Eberlein, Bernadette; Edelmann, Kathrin; Hücherig, Stephanie; Besbes, Fatma;Darsow, Ulf; Ring, Johannes; Schwab, Wilfried, Fra a 1.02 Is the Most Potent Isoform of the Bet v 1-like Allergen in Strawberry Fruit, Journal of Agricultural and Food Chemistry, 2016, 64, 18, 3688-3696
  • Huang, Fong-Chin; Hinkelmann, Jens; Hermenau, Alexandra; Schwab, Wilfried, Enhanced production of ?-glucosides by in-situ UDP-glucose regeneration, Journal of Biotechnology, 2016, 224, 35-44
  • Härtl, Katja; Kalinowski, Gregor; Hoffmann, Thomas; Preuss, Anja; Schwab, Wilfried, RNAi-mediated endogene silencing in strawberry fruit: detection of primary and secondary siRNAs by deep sequencing, Plant Biotechnology Journal, 2016
  • Schmideder, Andreas; Priebe, Xenia; Rubenbauer, Mark; Hoffmann, Thomas; Huang, Fong-Chin; Schwab, Wilfried; Weuster-Botz, Dirk, Non-water miscible ionic liquid improves biocatalytic production of geranyl glucoside with Escherichia coli overexpressing a glucosyltransferase, Bioprocess and Biosystems Engineering, 2016, 39, 9, 1409-1414
  • Schulenburg, Katja; Feller, Antje; Hoffmann, Thomas; Schecker, Johannes H.; Martens, Stefan; Schwab, Wilfried, Formation of ?-glucogallin, the precursor of ellagic acid in strawberry and raspberry, Journal of Experimental Botany, 2016, 67, 8, 2299-2308
  • Song, Chuankui; Hong, Xiaotong; Zhao, Shuai; Liu, Jingyi; Schulenburg, Katja; Huang, Fong-Chin; Franz-Oberdorf, Katrin; Schwab, Wilfried, Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit, Plant Physiology, 2016, 171, 1, 139-151
  • Song, Chuankui; Zhao, Shuai; Hong, Xiaotong; Liu, Jingyi; Schulenburg, Katja; Schwab, Wilfried, A UDP-glucosyltransferase functions in both acylphloroglucinol glucoside and anthocyanin biosynthesis in strawberry (Fragaria × ananassa), The Plant Journal, 2016, 85, 6, 730-742
  • Urrutia, Maria; Schwab, Wilfried; Hoffmann, Thomas; Monfort, Amparo, Genetic dissection of the (poly)phenol profile of diploid strawberry ( Fragaria vesca ) fruits using a NIL collection, Plant Science, 2016, 242, 151-168

2015 - Journal

  • C. Song, L. Gu, J. Liu, S. Zhao, X. Hong, K. Schulenburg, W. Schwab, Functional characterization and substrate promiscuity of UGT71 glycosyltransferases from strawberry (fragaria x ananassa). Plant Cell Physiology 56(12) (2015), 2478-2493.
  • B. Müller, A. Fastner, J. Karmann, V. Mansch, T. Hoffmann, W. Schwab, Amino acid export in developing Arabidopsis seeds depends on UmaniT facilitators. Current Biology 25(23) (2015), 3126-3131.
  • F.-C. Huang, J. Hinkelmann, W. Schwab, Glucosylation of aroma chemicals and hydroxy fatty acids. Journal of Biotechnology 216 (2015), 100-109 .
  • C. Song, L. Ring, T. Hoffmann, F.-C. Huang, J. Slovin, W. Schwab, Acylphloroglucinol biosynthesis in strawberry fruit. Plant Physiology 169(3)(2015), 1656-1670.
  • W. Schwab, T. Fischer, M. Wüst, Terpene glucoside production: improved biocatalytic processes using glycosyltransferases. Engineering in Life Sciences 15(4) (2015), 376–386.
  • D. Schiller, C. Contreras, J. Vogt, F. Dunemann, B. G. Defilippi, R. Beaudry, W. Schwab, A dual positional specific lipoxygenase functions in the generation of flavor compounds during climacteric ripening of aplle. Horticultural Research 2 (2015), 15003.
  • F. Wittek, B. Kanawati, M. Wenig, T. Hoffmann, K. Franz-Oberdorf, W. Schwab, P. Schmitt-Kopplin, A. C. Vlot, Folic acid induces salicylic acid-dependent immunity in Arabidopsis and enhances susceptibility to Alternaria brassicicola. Molecular Plant Pathology 16(6) (2015), 616-622.
  • J. Aghofack-Nguemezi, W. Schwab, Differential accumulation of flavonoids by tomato (Solanum lycopersicum) fruits tissues during maturation and ripening. Journal of Applied Biosciences 84 (2015), 7674-7681.
  • W. Schwab, T. C. Fischer, A. Giri, M. Wüst, Potential applications of glucosyltransferases in terpene glucoside production: impacts on the use of aroma and fragance. Applied Microbiology Biotechnology 99 (2015), 165-174.

2015 - Review

  • W. Schwab, M. Wüst, Understanding the constitutive and induced biosynthesis of mono- and sesquiterpenes in grapes (vitis vinifera): a key to unlocking the biochemical secrets of unique grape aroma profiles. Journal of Agricultural and Food Chemistry 63(49) (2015), 10591-10603.
  • C. Dawid, F. Dunemann, W. Schwab, T. Nothnagel, T. Hofmann, Bioactive C17-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives. Journal of Agricultural and Food Chemistry 63(42) (2015), 9211-9122.

2015 - Presse

  • Apfelallergie - Ein Pluspunkt für alte Apfelsorten? Grün ist Leben, Zeitschrift des Bundes deutscher Baumschulen 5 (2015), 25.

2015 - Book Chapter

  • F. Bönisch, J. Frotscher, S. Stanitzek, E. Rühl, O. Bitz, W. Schwab, M. Wüst, Enantioselectivities of Uridine Diphosphate-Glucose: Monoterpenol Glucosyltransferases from Grapevine (Vitis vinifera L.). ACS Symposium Series Vol. 1212 (2015) in Importance of Chirality to Flavor Compounds; Chapter 05, 77-83, ISBN13: 9780841231146.