Welcome to the home page Biotechnology of Natural Products at the the Center of Life and Food Sciences Weihenstephan
10 Years BiNa: 2003 - 2013
The Associate Professorship of Biomolecular Food Technology was established on
February 1, 2003 at the Technical University of Munich. The professorship was donated by degussa. and is headed by Prof. Dr. Wilfried Schwab.
In March 2010 the Associate Professorship of Biomolecular Food Technology is renamed as Biotechnology of Natural Products